CNC 2019Apr 9, 20191 minPistachio Crusted Tofu with Silken Tofu Wasabi Dressing by Chef Anthony MoraesPistachio Crusted Tofu with Silken Tofu Wasabi Dressing Makes 4 Servings Ingredients: 1 4-lb block firm tofu 1 onion, minced 4 cloves garlic, minced 1 cup or...
CNC 2019Apr 9, 20191 minPomegranate Pistachio Quinoa Salad with Pomegranate Citrus Vinaigrette by Chef Abbie GellmanPomegranate Pistachio Quinoa Salad Makes 6 servings Ingredients: 3 cups baby spinach ½ cup parsley, coarsely chopped ½ cup mint, coarsely chopped 2 Wonderful...