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Sunday, April 7, 2019 8:30 am - 6:30 pm

The Institute of Culinary Education in New York City

Annual Culinary Nutrition Conference

In partnership with The Institute of Culinary Education, spend the day participating in hands-on cooking workshops and lectures given by chefs and culinary nutritionists. 

The first of its kind, this conference provides a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.

2019 AGENDA
8:30 - 9:15 AM
9:15 - 9:55 AM
10:00 -11:00 AM
11:00 - 11:10 AM
11:10 - 12:10 PM
12:10 - 1:00 PM
1:00 - 1:50 PM
1:50 - 2:40 PM
2:40 - 3:40 PM
3:40 - 3:50 PM
3:50 - 4:50 PM
4:50 - 5:30 PM
5:30 - 6:30 PM
Registration, Breakfast & Welcome
Ellie Krieger, MS, RDN, "The New Healthy: The Evolution of Culinary Nutrition" (Keynote Address)
Julie Harrington, RDN, CPC, "No Onions, No Garlic, No Problem! Making Low FODMAP Dishes Delicious" (Culinary Workshop)
Break

Abbie Gellman, MS, RD, CDN, "Global Flavors: Inspiration from Around the World"  (Culinary Workshop)

Abbey Sharp, RD, "Ready, Set, Glow! How to use YouTube, Blogging and Food Writing to Share Nutrition Messages" (Lecture)

Lunch, Sponsored by Epicured - a Low FODMAP and 100% Gluten-Free Meal Delivery Company

Jackie Newgent, RDN, CDN, "Recipe Development Outside of the Lines: Beyond Traditional Techniques to Take Your Recipes to the Next Level" (Lecture)

Chef Anthony Moraes, "Reinventing the Healthy Plate for the Millennial: Innovative Ways to Prepare Plant-Forward Food" (Culinary Workshop)
Break
Kayleen St. John, MS, RD, and Willow Jarosh, MS, RDN
"Homemade Gut-Healthy Foods" (Culinary Workshop)
Dr. Robert Graham, "The Future of Medicine is Food" (Closing Remarks)
Reception and Networking Hour

Full day participation provided 7 CPE Credits for RDNs.

 
 
2019 Presenters

Premier Sponsor:

Supporting Sponsors:

ABOUT US

Having worked in both the clinical nutrition and food industry for over 10 years, we recognize a great need in our field for continuing education that focuses on culinary nutrition.

We founded this conference to create a space for interactive education that combines nutrition science with culinary arts, inspiration from trailblazers in our community and the opportunity to build new relationships with one another.

We thank you for being a part of this and sharing our vision for the future of nutrition in the kitchen!

- Kristy and Jackie

HOW TO GET THERE?
ICE is located at 225 Liberty Street on the 3rd Floor
By Train:
Take the 1 or E to World Trade Center,
R to Cortland St, A/C/J/Z/2/3/4/5 to Fulton St, or
NJ PATH train to World Trade Center
 
 
 
ReGISTER

As of 2/28 we are SOLD OUT!  To be the first to know about future events, please sign up for our mailing list.  Thank you!