Save the Date: 3rd Annual Conference May 8th + May 9th, 2020
More Information on Programming for 2020 Coming Soon!
Annual Culinary Nutrition Conference
In partnership with The Institute of Culinary Education, spend the day participating in hands-on cooking workshops and lectures given by chefs and culinary nutritionists.
The first of its kind, this conference provides a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.
8:30 - 9:15 AM
9:15 - 9:55 AM
10:00 -11:00 AM
11:00 - 11:10 AM
11:10 - 12:10 PM
12:10 - 1:00 PM
1:00 - 1:50 PM
1:50 - 2:40 PM
2:40 - 3:40 PM
3:40 - 3:50 PM
3:50 - 4:50 PM
4:50 - 5:30 PM
5:30 - 6:30 PM
Registration, Breakfast & Welcome
Ellie Krieger, MS, RDN, "The New Healthy: The Evolution of Culinary Nutrition" (Keynote Address)
Julie Harrington, RDN, CPC, "No Onions, No Garlic, No Problem! Making Low FODMAP Dishes Delicious" (Culinary Workshop)
Abbie Gellman, MS, RD, CDN, "Global Flavors: Inspiration from Around the World" (Culinary Workshop)
Abbey Sharp, RD, "Ready, Set, Glow! How to use YouTube, Blogging and Food Writing to Share Nutrition Messages" (Lecture)
Lunch, Sponsored by Epicured - a Low FODMAP and 100% Gluten-Free Meal Delivery Company
Jackie Newgent, RDN, CDN, "Recipe Development Outside of the Lines: Beyond Traditional Techniques to Take Your Recipes to the Next Level" (Lecture)
Chef Anthony Moraes, "Reinventing the Healthy Plate for the Millennial: Innovative Ways to Prepare Plant-Forward Food" (Culinary Workshop)
Kayleen St. John, MS, RD, and Willow Jarosh, MS, RDN
"Homemade Gut-Healthy Foods" (Culinary Workshop)
Dr. Robert Graham, "The Future of Medicine is Food" (Closing Remarks)
Reception and Networking Hour
Full day participation provided 7 CPE Credits for RDNs.
Having worked in both the clinical nutrition and food industry for over 10 years, we recognize a great need in our field for continuing education that focuses on culinary nutrition.
We founded this conference to create a space for interactive education that combines nutrition science with culinary arts, inspiration from trailblazers in our community and the opportunity to build new relationships with one another.
We thank you for being a part of this and sharing our vision for the future of nutrition in the kitchen!
- Kristy and Jackie