Due to restrictions on in-person events related to the Covid-19 outbreak, our 2020 Conference 

was held as a Virtual Event in July. If you missed it, don't worry! The recording of the conference is available for purchase by clicking on VIDEOS below and you can also sign up to learn more about future virtual events by clicking CONTACT US. 

3rd Annual Culinary Nutrition Conference

Held as Virtual Event on July 18, 2020

In partnership with The Institute of Culinary Education, spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. 

The first of its kind, this conference provides a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.

The live virtual conference for 2020 has already passed however the full recording of our 3rd Annual Conference held on July 18, 2020 is available for purchase here. See agenda and presenter profiles below.

 
2020 AGENDA
9:00 - 9:15 AM EST
9:15 - 9:55 AM EST
9:55 -10:55 AM EST
10:55 - 11:05 AM EST
11:05 - 12:05 PM EST
12:05 - 1:10 PM EST
1:10-1:40 PM EST
1:40 - 2:10 PM EST
2:10 - 2:55 PM EST
2:55 - 3:15 PM EST
3:15 - 4:15 PM EST
4:15 - 4:25 PM EST
4:25 - 5:20 PM EST
5:20 - 5:30 PM EST
Welcome 
"You are the Future of Culinary Nutrition" - Sara Haas, RDN, LDN (Keynote Address)
"Beyond Frijoles and Rice: An Adventure into Healthy Latino Cooking" - Christy Wilson, RDN (Culinary Workshop, Sponsored by Egg Nutrition Center and Cabot Cheese)
Break

"Let's Get Wild! Game Meat 101" - Chef Ben Del Coro and Kristy Del Coro, MS, RDN (Culinary Workshop)

"Teaching Kitchens: Where, Why, and How to Start One" - Julie Andrews, MS, RDN, CD and Jackie Topol, MS, RDN, CSO, CDN, CLT (Lecture)

Lunch break 

Virtual Breakout Session for Networking 

"Building Your Brand: Social Media and Food Blogging 101" - Sammi Haber Brondo, MS, RDN (Lecture)
Ingredient Spotlight Presentation: Pomegranate Juice & Pistachios - Kristy Del Coro, MS, RDN and Jackie Topol, MS, RDN, CSO, CDN, CLT 
"Gut Health in the Kitchen" - Chef/Dr. Robert Graham and Jackie Topol, MS, RDN, CSO, CDN, CLT
(Culinary Workshop, Sponsored by POM Wonderful and Siggi's)
Break
"The 5th Taste: Using Umami to Boost Flavor in Plant-Based Recipes" - Chef Ann Ziata (Culinary Workshop, Sponsored by Wonderful Pistachios and the Mushroom Council)
Closing Remarks 

Full day participation provides 7 CPE Credits for RDNs.

Want to see what our typical in-person conference is like?

Check out our highlight reel from last year’s conference.

 
2020 Presenters

Premier Sponsor:

Supporting Sponsors:

ABOUT US

Having worked in both the clinical nutrition and food industry for over 10 years, we recognize a great need in our field for continuing education that focuses on culinary nutrition.

We founded this conference to create a space for interactive education that combines nutrition science with culinary arts, inspiration from trailblazers in our community and the opportunity to build new relationships with one another.

We thank you for being a part of this and sharing our vision for the future of nutrition in the kitchen!

- Kristy and Jackie

 
 
ReGISTration

Saturday July 18, 2020

9am - 5:30pm

No upcoming events at the moment

Virtual Tickets $79

 

*This is over 70% off of the full price tickets for our originally scheduled live event!

Registration is Closed.

Please Join Mailing List below to be the first to know about future events!

To purchase a recording of CNC 2020 please click on the "VIDEOS" tab.

  • Zoom link will be provided to registrants closer to the event date.

  • Recipes will be sent to attendees 2 weeks prior to the event so that you will have all of the necessary ingredients on hand to cook along with presenters if you choose!

 

  • Conference will be recorded so all registrants will have access to video conference for up to 3 months even if you can't attend live or want to rewatch sessions post-conference.

 

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