3rd Annual Conference - 2020 Agenda Announced Below!
3rd Annual Culinary Nutrition Conference
In partnership with The Institute of Culinary Education, spend the day participating in hands-on cooking workshops and lectures given by chefs and culinary nutritionists.
The first of its kind, this conference provides a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.
Want to see what our conference is like?
Check out our highlight reel from last year’s conference.
8:30 - 9:15 AM
9:15 - 9:55 AM
9:55 -10:55 AM
10:55 - 11:05 AM
11:05 - 12:05 AM
12:05 - 12:20 PM
12:20 - 1:10 PM
1:10 - 2:00 PM
2:00 - 2:45 PM
2:45 - 3:05 PM
3:05 - 4:05 PM
4:05 - 4:15 PM
4:15 - 5:15 PM
Registration, Welcome & Breakfast (Sponsored by the Mushroom Council and Egg Nutrition Center)
"You are the Future of Culinary Nutrition" - Sara Haas, RDN, LDN (Keynote Address)
"Beyond Frijoles and Rice: An Adventure into Healthy Latino Cooking" - Christy Wilson, RDN (Culinary Workshop, Sponsored by Egg Nutrition Center and Cabot Cheese)
"Let's Get Wild! Game Meat 101" - Chef Ben Del Coro and Kristy Del Coro, MS, RDN (Culinary Workshop)
Snack Break & Networking (Sponsored by The Wonderful Company and Cabot Cheese)
"Teaching Kitchens: Where, Why, and How to Start One" - Julie Andrews, MS, RDN, CD and Jackie Topol, MS, RDN, CSO, CDN, CLT (Lecture)
LUNCH (Sponsored by the Wonderful Company)
"Building Your Brand: Social Media and Food Blogging 101" - Sammi Haber Brondo, MS, RDN (Lecture)
Olive Oil Tasting (Sponsored by Cobram Estate)
"Gut Health in the Kitchen" - Chef/Dr. Robert Graham
(Culinary Workshop, Sponsored by Siggis)
"The 5th Taste: Using Umami to Boost Flavor in Plant-Based Recipes" - Chef-instructor/Nutritionist Celine Beitchman and Chef-instructor Ann Ziata (Culinary Workshop, Sponsored by the Mushroom Council)
5:15 - 5:30 PM
Full day participation provides 7 CPE Credits for RDNs.
And one exciting bonus...! On Thursday night, May 7th we'll kick off
the conference with a networking cocktail reception in the beautiful
Epicured Test Kitchen in Soho!
Having worked in both the clinical nutrition and food industry for over 10 years, we recognize a great need in our field for continuing education that focuses on culinary nutrition.
We founded this conference to create a space for interactive education that combines nutrition science with culinary arts, inspiration from trailblazers in our community and the opportunity to build new relationships with one another.
We thank you for being a part of this and sharing our vision for the future of nutrition in the kitchen!
- Kristy and Jackie
HOW TO GET THERE?
ICE is located at 225 Liberty Street on the 3rd Floor
Take the 1 or E to World Trade Center,
R to Cortland St, A/C/J/Z/2/3/4/5 to Fulton St, or
NJ PATH train to World Trade Center
Conference agenda will be the same on both days. Pick only one day to attend.
Early Bird $249 (month of February)
Full Price $279 (starting 3/1)