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3rd Annual Culinary Nutrition Conference
Held as Virtual Event on July 18, 2020
In partnership with The Institute of Culinary Education, spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists.
The first of its kind, this conference provides a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.
The live virtual conference for 2020 has already passed however the full recording of our 3rd Annual Conference held on July 18, 2020 is available for purchase here. See agenda and presenter profiles below.
9:00 - 9:15 AM EST
9:15 - 9:55 AM EST
9:55 -10:55 AM EST
10:55 - 11:05 AM EST
11:05 - 12:05 PM EST
12:05 - 1:10 PM EST
1:10-1:40 PM EST
1:40 - 2:10 PM EST
2:10 - 2:55 PM EST
2:55 - 3:15 PM EST
3:15 - 4:15 PM EST
4:15 - 4:25 PM EST
4:25 - 5:20 PM EST
5:20 - 5:30 PM EST
"You are the Future of Culinary Nutrition" - Sara Haas, RDN, LDN (Keynote Address)
"Beyond Frijoles and Rice: An Adventure into Healthy Latino Cooking" - Christy Wilson, RDN (Culinary Workshop, Sponsored by Egg Nutrition Center and Cabot Cheese)
"Let's Get Wild! Game Meat 101" - Chef Ben Del Coro and Kristy Del Coro, MS, RDN (Culinary Workshop)
"Teaching Kitchens: Where, Why, and How to Start One" - Julie Andrews, MS, RDN, CD and Jackie Topol, MS, RDN, CSO, CDN, CLT (Lecture)
Virtual Breakout Session for Networking
"Building Your Brand: Social Media and Food Blogging 101" - Sammi Haber Brondo, MS, RDN (Lecture)
Ingredient Spotlight Presentation: Pomegranate Juice & Pistachios - Kristy Del Coro, MS, RDN and Jackie Topol, MS, RDN, CSO, CDN, CLT
"Gut Health in the Kitchen" - Chef/Dr. Robert Graham and Jackie Topol, MS, RDN, CSO, CDN, CLT
(Culinary Workshop, Sponsored by POM Wonderful and Siggi's)
"The 5th Taste: Using Umami to Boost Flavor in Plant-Based Recipes" - Chef Ann Ziata (Culinary Workshop, Sponsored by Wonderful Pistachios and the Mushroom Council)
Full day participation provides 7 CPE Credits for RDNs.
Want to see what our typical in-person conference is like?
Check out our highlight reel from last year’s conference.
Having worked in both the clinical nutrition and food industry for over 10 years, we recognize a great need in our field for continuing education that focuses on culinary nutrition.
We founded this conference to create a space for interactive education that combines nutrition science with culinary arts, inspiration from trailblazers in our community and the opportunity to build new relationships with one another.
We thank you for being a part of this and sharing our vision for the future of nutrition in the kitchen!
- Kristy and Jackie
Saturday July 18, 2020
9am - 5:30pm
Virtual Tickets $79
*This is over 70% off of the full price tickets for our originally scheduled live event!